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Shanghai Uncle's Original Chinese-Style Coffee Extraction Method "Water-Bath Simmered Coffee"!
What would coffee taste like if we applied traditional Chinese water-bath soup simmering techniques to coffee extraction? One Shanghai uncle's sudden inspiration led him to resolutely abandon his lucrative high-paying job and open a distinctive coffee shop in Shanghai. In addition to conventional pressurized extraction and drip extraction methods, the shop also offers
2021-12-22 Chinese coffee extraction water-bath coffee Shanghai coffee innovation traditional coffee brewing methods -
Steaming Coffee with a Purple Clay Pot?! Chinese-Style Extraction Has Made Another Breakthrough!
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on private WeChat: qjcoffeex. Around this time last year, a coffee shop in Shanghai attracted attention by using a "water-sealed stewing" method to extract coffee...
2022-12-14 coffee extraction purple clay pot brewing methods coffee innovation Chinese-style brewing -
What to Add to Freshly Ground Black Coffee to Make It Taste Better and Less Bitter - Adding Chili Sauce to Pure Coffee for a Delicious and Healthy Drink
Young people nowadays like to add ingredients to everything they drink. Just this April, the internet was buzzing with people adding chili sauce to coffee. Initially, I wondered, what kind of chili sauce? The kind you eat with fish balls? Or Lao Gan Ma? As I read on, I discovered a chili sauce called Ujjo, which even launched a crowdfunding campaign on the KICKSTARTER platform. Surprisingly, on May 1
2021-07-23 freshly ground coffee what better tasty not bitter blend chili sauce healthy available -
Innovative Coffee Processing Method: Enzyme Washed - Enzyme Washed Processing Process, Coffee Bean Flavor Profile
El Salvador coffee refers to coffee produced in the small Central American country of El Salvador. The local coffee is light-bodied, aromatic, pure, and slightly acidic, with extremely balanced flavor characteristics, making it a specialty of Central America. It features equal taste characteristics of acidity, bitterness, and sweetness, with the optimal roast levels being medium and dark. | Geographical conditions El Salvador has multiple volcanoes within its territory
2025-10-07 El Salvador coffee origin introduction its flavor what characteristics -
Costa Rica's Innovative Natural Process—Black Soul | How Does Black Soul Coffee Taste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Costa Ricans say that coffee has changed this country. Being able to enjoy a prosperous environment, coffee has indeed made outstanding contributions. To this day, Costa Rica's coffee industry is one of the most well-organized industries in the world, with yields reaching as high as 1,700 kilograms per hectare. Costa Rica's population is only
2019-10-06 Costa Rica innovation natural process black soul coffee what is professional -
Starbucks' New Coffee Products Criticized by Netizens for Over-Recycling Old Concepts! Coffee Product Development Should Focus More on Taste
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex As consumers increasingly crave new beverage flavors, tea and coffee brands worldwide are continuously
2023-04-20 Starbucks new coffee products criticism recycling concepts coffee product development taste focus consumer preferences beverage innovation -
Clay Pots! Earthenware Jars! Purple Sand! The Rise of Chinese Coffee Schools!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex. Recently, jar jar milk tea has become popular on the streets of Yunnan! Small earthenware jars are neatly arranged on stoves,
2023-04-17 Chinese coffee coffee culture clay pot coffee Yunnan coffee specialty coffee -
Jamaica Blue Mountain Geisha Coffee Beans - Differences Between Blue Mountain Geisha and Panamanian Geisha
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 2020 can be described as the most innovative year for Jamaica's Blue Mountain Clifton Estate. Previously, the Blue Mountain region exclusively cultivated Typica varieties, using washed processing methods to treat coffee beans, making
2025-08-02 Jamaica Blue Mountain region Geisha coffee beans coffee Panama differences -
Everyone's Pour-Over? Seesaw Opens First Pour-Over Coffee Themed Store
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex. In recent years, the domestic coffee consumption market has been rapidly expanding, with local coffee brands rising strongly, and people's expectations for coffee quality continuing to increase.
2022-12-05 coffee pour-over specialty coffee hand brew -
Why Are Fewer People Going to Starbucks in China? Why Is Starbucks Coffee So Expensive?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat (ID: qjcoffeex). Today, many netizens on Weibo are discussing why fewer people in China are going to Starbucks.
2023-03-15 Starbucks coffee shops Chinese coffee market coffee pricing specialty coffee -
FrontStreet Coffee: Which Wave of Coffee Does It Belong To & Main Features of the Third Wave
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The main characteristics of the third wave include: improving coffee quality, more direct trade, greater emphasis on sustainability, lighter roasts, and innovative brewing methods - all essential to the third wave of coffee. We pursue sweetness, complexity, and distinctiveness in the brewing process.
2019-12-17 FrontStreet Coffee wave third wave coffee characteristics specialty coffee coffee quality trade sustainability light roasts innovative brewing -
How to Open a Coffee Shop in the Post-Pandemic Era? 2023 Coffee Shop Business Guide & Trends
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex. "Lost 500,000 in ten months after opening." "23-year-old with 300,000 debt, coffee shop closing countdown
2023-02-19 post-pandemic coffee shop business guide 2023 trends coffee shop management opening a cafe -
Is Adding Sugar to Coffee Really Frowned Upon? Is Coffee with Syrup Considered Specialty Coffee?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex "Let's go for coffee at a café! A nice specialty coffee shop opened nearby with excellent offerings"
2023-01-27 coffee sugar specialty coffee syrup coffee culture coffee etiquette -
Which Tastes Better: Geisha Coffee or Blue Mountain No. 1 Coffee - Flavor and Taste Characteristics of Blue Mountain Geisha Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Panama Jensen Geisha washed and natural Geisha flavor differences and distinctions. In 1931, in a forest called Geisha at the border of Ethiopia and Kenya, the local coffee
2024-09-21 Geisha Blue Mountain which tastes better first get to know three different processing Gei -
Jamaica Launches Blue Mountain Geisha Coffee - Blue Mountain Geisha Coffee Brewing Guide and Flavor Description
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). As a traditional coffee producing region, Blue Mountain has always cultivated the traditional Typica variety, using single and refined washed processing, producing Blue Mountain coffee with stable flavors every year. However, in recent years, Blue Mountain coffee farmers have also begun to innovate and change, first launching a natural process version
2020-12-04 Jamaica Blue Mountain Geisha coffee first launch China -
Search Popularity Surges Nearly 5000%, Chinese-Style Coffee Goes Viral!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. From coffee brands to coffee beans to creative coffee to coffee shop decor, increasingly "Chinese-style"
2022-12-26 Chinese-style coffee coffee culture FrontStreet Coffee coffee trends specialty coffee -
Ninety Plus Coffee Introduction - 90+ Coffee Grading Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ninety Plus Coffee is a grower and producer of single-variety coffees from Panama and Ethiopia. They are dedicated to creating exceptional taste experiences through process innovation. Their core mission is connection with nature, best social practices, and creating canopy
2018-09-19 ninety plus coffee 90+ grading panama ethiopia single variety -
Coffee Brewing with Just Air?! Japan Invented Air Coffee Machine Originally for Disaster Relief?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on private WeChat, ID: qjcoffeex. Recently, a Japanese company has developed a machine that extracts moisture directly from the air and uses it for brewing.
2023-04-14 air coffee brewing Japanese coffee technology disaster relief coffee maker innovative coffee equipment air extraction coffee -
Starbucks Sales Drop by 23%! Why Are Young People Turning Away from Starbucks?
On May 3rd local time in the United States, Starbucks released key financial data for the second quarter of fiscal year 2022 (for the 13-week period ending April 3, 2022), showing that Starbucks' overseas market performance was dismal. Affected by the significant decline in its second-largest market - the Chinese market, international same-store sales decreased by 8%
2022-05-08 Starbucks sales decline young consumers coffee market China market -
The Flourishing of Chinese-Style Coffee: Beyond Simply Cloaking It in Chinese Elements
In the past year, coffee shops featuring traditional Chinese style elements have mushroomed across the landscape. With the new generation of consumers' demand for "national trends" and "local culture," many coffee shops, in order to cater to the public, have gradually merged their style and coffee offerings with locally representative foods, culinary culture, and traditional styles.
2022-08-12 Chinese-style coffee cultural integration local food culture traditional elements consumer trends